Ingredients: Half-fat homogenized cow’s milk and yogurt culture. Contains at least 1.5% milk fat. Contains at least 3% milk protein. Allergen warning: Contains lactose. The expiration date and serial number are on the packaging. It is recommended to consume before the expiration date. Should be stored between + 4 ° C and + 5 ° C. BRC Food Quality and Food Safety Standards are applied. Produced in accordance with the Turkish Food Codex Fermented Milk Communiqué.
