Korkmaz Süt has been continuing its production since its establishment in accordance with the required quality and food safety criteria.
We are the first local business in the Eastern and Southeastern Anatolia region certified by BRC Food Safety Certification.
We constantly monitor and audit every step of production in order to deliver hygienic, healthy and quality products to consumers.
We follow the latest technological developments in the world, develop our production capacity and our technologically equipped modern facility day by day, and produce in accordance with national and international quality standards.
Having expert flavorists, we turn tons of milk into products varying as yoghurt, ayran, several types of cheese, butter and cream everyday.