Produced with the expertise of “Korkmaz milk”, Kaymakli Yogurt is produced by passing the most special processes of milk and providing its natural taste in accordance with the traditional taste.

Milk, which comes to the yogurt production section, is transformed into creamy yogurt under hygienic conditions.

Protecting the cold chain, we distribute our products in every corner of Turkey by our fleet’s refrigerated trucks in order to bring them together with our valued consumers.

We have packages of 2kg and 4kg Bucket Yoghurt, 500gr and 1500gr Bowl Yoghurt.