Produced with the expertise of Korkmaz Süt, cottage cheese is obtained from condensed milk obtained by removing the water in the milk by filtration (filtration) management.

It is kept in the waiting room for 15 days after its production.

Protecting the cold chain, we distribute our products in every corner of Turkey by our fleet’s refrigerated trucks in order to bring them together with our valued consumers.

Cottage cheese has a dense and spreadable structure.

We have bowl packages in the form of 250gr and 500gr.