Ingredients: Pasteurized cow’s milk, rennet, cheese culture, salt. emulsifying salt (sodium citrate, sodium phosphate) Fat content in dry matter: minimum 7.20 milk fat and maximum 77.5 salt.
Allergen: Contains lactose. The Last Consumption Date and Lot Number are on the packaging. It should be consumed before the last consumption date. Keep it in the refrigerator between 4 ° C and 6 ° C. It is produced in accordance with the Turkish Food Codex.
